![]() ![]() ![]() Cover bowl with plastic wrap and chill for at least one hour before serving. Pour half of the sauce over pasta and toss until everything is well coated. In a large bowl, add mayonnaise, lemon juice, mustard, salt, pepper, garlic powder, and paprika. ![]() Drain, rinse with cold water, and allow to cool to room temperature. Cook macaroni according to package directions for al dente pasta. Thanks for submitting, I love the way this site brings back memories of favorite childhood experiences for so many people, and I am sure this one will generate many. In a small mixing bowl whisk together mayonnaise, sour cream, milk, cider vinegar, sugar, dijon mustard, salt, and pepper. In a large pot, bring salted water to a boil. I also occasionally switch out the pasta, usually to shells or rotini, depending on what I have in pantry at any given time, which I of course gets the "eye roll" from mom. I leave out the green pepper myself (one of my children absolutely will not eat them), and to both I add a smidge of fresh dill. She would be like "I can't eat this ****" and proceed to get the ever present Hellmans mayo out and start adding and stirring away until "mayoee enough" LOL. Then, in a large bowl, combine peas, onion, celery, tuna, eggs and cooled macaroni. Heaven forbid she had to buy on a quick fix a container of either from the deli or supermarket. In a small bowl, combine mayonnaise, relish, salt and pepper. Mom always used the hellmans recipe for macaroni salad and the potato salad. 5 stars, what else, my family has been using this recipe ever since we can remember, at least 30 yrs now. ![]()
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